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Chinese Nutritional Therapy Diploma Course

$245.37 $18.50

Chinese Nutritional Therapy Diploma Course

$18

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Chinese Nutritional Therapy Diploma

Chinese Nutritional Therapy, also known as Chinese Dietary Therapy or Chinese Food Therapy, is a branch of Traditional Chinese Medicine (TCM) that uses food as medicine to promote health, prevent and treat disease, and maintain overall balance in the body.

According to Chinese Nutritional Therapy, each food has its unique energetic properties, including its taste, temperature, and its effects on the body. These properties are categorized into five flavors (sour, bitter, sweet, pungent, and salty) and five temperatures (cold, cool, neutral, warm, and hot) and can be used to balance the body’s Yin and Yang energies.

The practice of Chinese Nutritional Therapy involves creating a personalized diet plan based on an individual’s constitution, health condition, and the time of year. It aims to improve the body’s digestive function and absorption of nutrients, as well as boost the immune system and enhance overall vitality.

Some common food remedies used in Chinese Nutritional Therapy include herbal teas, soups, congees, and medicinal dishes made from specific ingredients, such as ginger, garlic, green onion, and mushrooms. In addition, certain cooking methods are preferred, such as boiling, steaming, and stir-frying.

Chinese Nutritional Therapy is often used in conjunction with other TCM modalities, such as acupuncture and herbal medicine, to provide a holistic approach to health and wellness.

By registering to this course today, you will have the ability to access material that helps you to understand Chinese Nutritional Therapy.

Key Learning Points

The key learning points of the Chinese Nutritional Therapy Diploma include the following:

  1. Food is viewed as medicine: Chinese Nutritional Therapy uses food as a tool to prevent and treat disease, promote health, and maintain balance in the body.
  2. Food properties matter: Each food has unique energetic properties that can affect the body’s Yin and Yang energies, including its taste, temperature, and effects on the body.
  3. Personalized approach: Chinese Nutritional Therapy takes into account an individual’s constitution, health condition, and the time of year to create a personalized diet plan.
  4. Balance is key: The goal of Chinese Nutritional Therapy is to achieve balance in the body’s energies by adjusting the diet and lifestyle.
  5. Cooking methods matter: Certain cooking methods are preferred, such as boiling, steaming, and stir-frying, to enhance the body’s digestive function and absorption of nutrients.
  6. Common remedies: Herbal teas, soups, congees, and medicinal dishes made from specific ingredients, such as ginger, garlic, green onion, and mushrooms, are commonly used in Chinese Nutritional Therapy.
  7. Holistic approach: Chinese Nutritional Therapy is often used in conjunction with other TCM modalities, such as acupuncture and herbal medicine, to provide a holistic approach to health and wellness.

Benefits of taking a Chinese Nutritional Therapy Diploma

Taking a Chinese Nutritional Therapy Diploma can provide numerous benefits, including:

  1. Prevents and treats disease: Chinese Nutritional Therapy can help prevent and treat a variety of health conditions by using food as medicine to balance the body’s energies and enhance overall health.
  2. Personalized approach: Chinese Nutritional Therapy takes into account an individual’s constitution, health condition, and the time of year to create a personalized diet plan, which may lead to better results.
  3. Natural and non-invasive: Chinese Nutritional Therapy relies on natural remedies, such as herbal teas and medicinal dishes, and does not involve invasive procedures or medications.
  4. Enhances digestion and absorption: The use of certain cooking methods and specific ingredients can enhance the body’s digestive function and absorption of nutrients, leading to better overall health.
  5. Boosts the immune system: By promoting overall balance in the body, Chinese Nutritional Therapy can help boost the immune system and improve the body’s ability to fight off infections and diseases.
  6. Holistic approach: Chinese Nutritional Therapy is often used in conjunction with other TCM modalities, such as acupuncture and herbal medicine, to provide a holistic approach to health and wellness.

It’s important to note that while Chinese Nutritional Therapy may offer potential benefits, it should not be used as a replacement for conventional medical treatment. Always consult with a healthcare provider before starting any new treatment plan.

Course Modules

  1. Introduction to Chinese Medical Theory
  2. Understanding Qi
  3. Yin–Yang and the Five Elements
  4. Causes of Disease
  5. Diagnosis
  6. Diets for Health and Illness
  7. The Cooking Effect
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