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Diet and Nutritional Advisor Diploma

$245.37 $23.43

Diet and Nutritional Advisor Diploma

$23

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Description

Diet and Nutritional Advisor Diploma Course

This fully certified diet and nutritional advisor course is a gateway into the world of a diet and nutritional advisor.

Beginning with principles of diet and nutrition, you’ll see micro-nutrients and macro-minerals. Vitamins and other dietary concerns, special considerations, treating diseases with diet, and special diets.

The course will explore supplements, superfoods, allergies, food labelling and much more.

The course consists of 13 modules that will equip you with the necessary skills to become a Diet and Nutritional Advisor. The course is delivered through detailed and engaging modules, real-life scenarios and a final examination to qualify. You’ll have access to a tutor during your course who will offer you support, so you can feel confident whether you’re new to this industry or already have previous experience.

Key Learning Points

The diet and nutritional advisor diploma course is designed to provide students with a comprehensive understanding of the principles of diet and nutrition, as well as the practical skills needed to develop and implement nutrition plans for clients. Here are some key learning points that are covered in the course:

  1. The basics of human nutrition: Students will learn about the macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) needed for optimal health and how they are metabolised by the body.
  2. Diet and disease prevention: Students will learn how diet can impact the risk of chronic diseases such as heart disease, diabetes, and cancer, and how to develop nutrition plans to help prevent and manage these conditions.
  3. Special diets: Students will learn about the principles and practical considerations of various special diets, such as vegetarian, vegan, ketogenic, and low-carbohydrate diets.
  4. Meal planning and dietary assessment: Students will learn how to develop meal plans and conduct dietary assessments for clients, taking into account individual nutrient needs, preferences, and lifestyle factors.
  5. Nutrition counselling and behaviour change: Students will learn about effective nutrition counselling techniques, including motivational interviewing and behaviour change strategies.
  6. Food safety and food labelling: Students will learn about food safety principles, including proper food storage, handling, and preparation, as well as food labelling requirements and terms.
  7. Business and professional skills: Students will learn about the business aspects of nutrition advising, including setting up a practice, marketing, and working with clients.

By completing the diet and nutritional advisor diploma course, students can gain a solid foundation in the principles and practices of nutrition advising, as well as the skills and knowledge needed to work with clients to promote optimal health and well-being through proper nutrition.

 

Benefits of the Diet and Nutritional Advisor course

The diet and nutritional advisor course provides many benefits for students who are interested in pursuing a career in the field of nutrition or seeking to improve their own health and wellbeing. Here are some of the key benefits of the diet and nutritional advisor course:

  1. Comprehensive understanding of nutrition: The course provides a comprehensive understanding of the principles of human nutrition, including the role of macronutrients, micronutrients, and other essential nutrients in the body.
  2. Development of practical skills: The course provides practical skills for developing nutrition plans and conducting dietary assessments, as well as effective counselling techniques and strategies for behaviour change.
  3. Improved personal health: The course provides insights into healthy eating habits and the effects of different foods on the body, which can help students improve their own health and wellbeing.
  4. Career opportunities: The course can lead to a range of career opportunities in the field of nutrition, including working as a nutrition advisor, health coach, or dietitian.
  5. Continuing education: The course provides a foundation for continuing education in the field of nutrition, with opportunities to specialise in areas such as sports nutrition, weight management, and chronic disease prevention.
  6. Flexibility: Many diet and nutritional advisor courses are offered online, making them convenient and accessible for students who may have other commitments or who live in remote areas.

Overall, the diet and nutritional advisor course provides a valuable foundation for understanding the principles of nutrition and developing practical skills for promoting optimal health and wellbeing through proper nutrition.

Course Modules/Units

Diet and Nutrition Principles
Macro-nutrients
Macro-minerals
Vitamins and Other Dietary Concerns
Special Considerations
Treating Diseases with Diet
Special Diets
Superfoods
Supplements
Allergies
Labelling
Working with Clients
Meal Plans

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