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Raw Food Nutritionist Diploma Course

$245.37 $18.50

Raw Food Nutritionist Diploma Course

$18

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Raw Food Nutritionist Diploma

A raw food nutritionist is a health professional who specializes in the study and practice of raw food nutrition. Raw food nutritionists typically advocate for a diet consisting primarily of uncooked and unprocessed foods, such as fruits, vegetables, nuts, seeds, and sprouted grains.

The philosophy behind raw food nutrition is that raw foods contain more enzymes and nutrients than cooked foods, and that cooking destroys many of these essential elements. Raw food nutritionists may also believe that a diet consisting primarily of raw foods can help prevent and even cure certain diseases.

To become a raw food nutritionist, one typically needs to complete a degree or certification program in nutrition or a related field, and then specialize in raw food nutrition through additional training or coursework. Raw food nutritionists may work in private practice, in health clinics, or as consultants for individuals or organizations. They may also write books or articles on the subject and give talks or presentations to promote raw food nutrition

By registering to this course today, you will have the ability to access material that helps you to understand Raw Food Nutritionist.

Key Learning Points

The key learning points of the Raw Food Nutritionist Diploma include the following:

  1. Raw food nutritionists specialize in the study and practice of raw food nutrition, which advocates for a diet consisting primarily of uncooked and unprocessed foods.
  2. Raw food nutritionists believe that raw foods contain more enzymes and nutrients than cooked foods, and that cooking destroys many of these essential elements.
  3. Raw food nutritionists may also believe that a diet consisting primarily of raw foods can help prevent and even cure certain diseases.
  4. To become a raw food nutritionist, one typically needs to complete a degree or certification program in nutrition or a related field, and then specialize in raw food nutrition through additional training or coursework.
  5. Raw food nutritionists may work in private practice, in health clinics, or as consultants for individuals or organizations.
  6. They may also write books or articles on the subject and give talks or presentations to promote raw food nutrition.
  7. Raw food nutritionists should be knowledgeable about food safety and potential risks associated with consuming raw foods, such as bacterial contamination.
  8. Raw food nutritionists should also be able to tailor dietary recommendations to meet the specific needs and preferences of individual clients, taking into account factors such as age, gender, health status, and lifestyle.
  9. While raw food nutrition can be a healthy and nutritious diet for some individuals, it may not be appropriate or practical for everyone, especially those with certain medical conditions or nutritional needs.
  10. It’s important to consult with a qualified healthcare professional before making significant dietary changes, including adopting a raw food diet, to ensure that it is safe and appropriate for you.

Benefits of taking a Raw Food Nutritionist Diploma

Taking a Raw Food Nutritionist Diploma can provide numerous benefits, including:

  1. Improved nutrient intake: Raw food diets are often rich in vitamins, minerals, and other essential nutrients that can promote overall health and well-being.
  2. Enhanced digestion: Raw foods contain enzymes that aid in digestion, and some people may find that a raw food diet can help alleviate digestive issues.
  3. Increased energy: Raw foods are often less processed than cooked foods, and some people may find that a raw food diet provides more sustained energy throughout the day.
  4. Potential weight loss: Raw food diets are often lower in calories than cooked food diets, and some people may experience weight loss as a result.
  5. Lower risk of chronic disease: Raw foods are typically high in antioxidants, which can help protect against chronic diseases such as cancer, heart disease, and diabetes.
  6. Improved skin health: Raw foods contain nutrients that can promote healthy skin, such as vitamins A and C, and some people may notice improvements in their skin health as a result of a raw food diet.
  7. Environmental benefits: Raw food diets are often more environmentally sustainable than cooked food diets, as they require less energy and resources to produce.

It’s important to note that not all individuals will experience these benefits, and that some people may actually experience negative effects from a raw food diet, such as nutrient deficiencies or digestive issues. It’s always a good idea to consult with a qualified healthcare professional before making significant dietary changes.

Course Modules

  1. Starting Out on the Road to Raw
  2. Lifestyle
  3. Loads fo Great Food to Eat
  4. Super Juices, Smoothies and Shakes
  5. Eat More Veggies – Raw Salads and Soups
  6. The Secret’s in the Sauce – Raw Dressings, Dips and Patés
  7. Beyond Salads – Raw Entreé and Vegetable Sides
  8. Raw Snacks on the Go
  9. Delicious Raw Desserts
  10. Working With Clients
  11. Options to Offer Your Client
  12. Additional Services To Help Ensure Success
  13. Building Your Business
  14. Venturing Out
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